extra virgin olive oil, red wine, tomato, garlic & fennel seed recipes
6 recipes
Page 1
Beef & Lentil Bolognese Sauce
lentils.org
Ingredients: extra virgin olive oil, red wine, tomato, fennel seed, garlic, ground beef, celery, basil, oregano, onion, nutmeg, green lentils
Braised Pork Roast with Polenta
allshecooks.com
Ingredients: extra virgin olive oil, red wine, tomato, fennel seed, garlic, chicken broth, pork shoulder, red onion, rosemary, bay leaf, parsley, thyme, chili flake
Lamb shanks
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine, tomato, fennel seed, garlic, lamb shank, shallot, kalamata olives, fennel, red wine vinegar, rosemary, white wine vinegar, dijon mustard, celeriac, oregano
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: extra virgin olive oil, red wine, tomato, fennel seed, garlic, parmesan, flour, bay leaf, egg, parsley, tomato paste, oregano, onion, potato, chili flake, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine, tomato, fennel seed, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine, tomato, fennel seed, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, porcini, thyme, onion, mint, sugar