extra virgin olive oil, red wine, tomato, garlic & porcini recipes
8 recipes
Page 1
White Bean Ragout
midwestliving.com
Ingredients: extra virgin olive oil, red wine, tomato, porcini, garlic, prosciutto, beef broth, shallot, cannellini beans, chard, parsley, thyme
Chicken, Wild Mushroom, and Roasted-Garlic Sauté
delish.com
Ingredients: extra virgin olive oil, red wine, tomato, porcini, garlic, chicken stock, boneless skinless chicken thighs, bread, butter, shallot, mixed mushrooms, tarragon
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: extra virgin olive oil, red wine, tomato, porcini, garlic, beef broth, veal shank, celery, lemon, rosemary, carrot, bay leaf, parsley, thyme, onion
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: extra virgin olive oil, red wine, tomato, porcini, garlic, beef stew meat, beef stock, parmesan, short-cut pasta, celery, rosemary, carrot, bay leaf, parsley, onion
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: extra virgin olive oil, red wine, tomato, porcini, garlic, beef stock, beef roast, parmesan, penne rigate, celery, marjoram, carrot, bay leaf, parsley, onion
Vegetable spag bol
jamieoliver.com
Ingredients: extra virgin olive oil, red wine, tomato, porcini, garlic, bread crumbs, parmesan, spaghetti, celery, red onion, rosemary, bay leaf, olive oil, thyme, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine, tomato, porcini, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine, tomato, porcini, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, thyme, onion, mint, sugar