extra virgin olive oil, red wine, tomato, garlic & sage recipes
7 recipes
Page 1
Italian Pot Roast
crecipe.com
Ingredients: extra virgin olive oil, red wine, sage, tomato, garlic, beef roast, celery, red onion, carrot, bay leaf, parsley
Pollo alla Maremmana
cookingwithnonna.com
Ingredients: extra virgin olive oil, red wine, sage, tomato, garlic, chicken broth, pancetta, chicken breast, red wine vinegar, onion, chile pepper
Baked Pennette with Mortadella
cookingwithnonna.com
Ingredients: extra virgin olive oil, red wine, sage, tomato, garlic, ground beef, mortadella, parmesan, short-cut pasta, mozzarella, bay leaf
Garganelli with Duck Ragu
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, sage, tomato, garlic, duck, chicken stock, parmesan, flour, celery, carrot, egg, onion
Braised Beef Cheeks in Red Wine
myfoodbook.com.au
Ingredients: extra virgin olive oil, red wine, sage, tomato, garlic, chicken stock, beef cheek, celery, baby carrot, rosemary, carrot, parsley, thyme, onion, green peppercorn
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: extra virgin olive oil, red wine, sage, tomato, garlic, beef roast, parmesan, ricotta, butter, pappardelle, celery, cracked pepper, lemon, rosemary, basil, carrot, onion, chili flake
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: extra virgin olive oil, red wine, sage, tomato, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, carrot, bay leaf, parsley, onion