extra virgin olive oil, red wine, tomato, ground beef & pancetta recipes
3 recipes
Page 1
Traditional Authentic Ragù Bolognese
nonnabox.com
Ingredients: ground beef, pancetta, extra virgin olive oil, red wine, tomato, chicken stock, milk, celery, carrot, tomato paste, onion
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: ground beef, pancetta, extra virgin olive oil, red wine, tomato, beef stock, ground pork, parmesan, tagliatelle, celery, carrot, olive oil, tomato paste, thyme, onion, sugar, canned tomato, garlic, chili flake
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, pancetta, extra virgin olive oil, red wine, tomato, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, carrot, bay leaf, parsley, sage, onion, garlic