extra virgin olive oil, red wine, tomato, onion & lentils recipes
3 recipes
Page 1
Butternut Squash and Lentil Bolognese with Mascarpone
joanne-eatswellwithothers.com
Ingredients: extra virgin olive oil, red wine, tomato, lentils, onion, rigatoni, mascarpone, chard, butternut squash, tomato paste, oregano, thyme, garlic
Lentils Bolognese
deliciousliving.com
Ingredients: extra virgin olive oil, red wine, tomato, lentils, onion, parmesan, spaghetti, butter, brown sugar, zoodles, basil, carrot, bay leaf, button mushroom, tomato paste, oregano, garlic, vegetable broth, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, tomato, lentils, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, parsley, leek, thyme, garlic, green lentils