extra virgin olive oil, red wine, tomato, onion, parmesan, garlic & beef stock recipes
6 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stock, parmesan, extra virgin olive oil, red wine, tomato, onion, garlic, beef stew meat, short-cut pasta, celery, rosemary, carrot, bay leaf, parsley, porcini
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: beef stock, parmesan, extra virgin olive oil, red wine, tomato, onion, garlic, beef roast, penne rigate, celery, marjoram, carrot, bay leaf, parsley, porcini
Stuffed pasta shells
deliciousmagazine.co.uk
Ingredients: beef stock, parmesan, extra virgin olive oil, red wine, tomato, onion, garlic, beef stew meat, bacon, pasta shell, celery, sun dried tomato, rosemary, basil, carrot, olive oil, sugar
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, extra virgin olive oil, red wine, tomato, onion, garlic, pork shoulder, pancetta, pappardelle, celery, balsamic vinegar, basil, carrot, bay leaf, olive oil, tomato paste, oregano, thyme
Deconstructed Stuffed Peppers
afamilyfeast.com
Ingredients: beef stock, parmesan, extra virgin olive oil, red wine, tomato, onion, garlic, ground beef, worcestershire, sweet italian sausage, ketchup, basil, long-grain white rice, sriracha, parsley, tomato paste, oregano, bell pepper, vegetable broth
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: beef stock, parmesan, extra virgin olive oil, red wine, tomato, onion, garlic, ground beef, pancetta, ground pork, tagliatelle, celery, carrot, olive oil, tomato paste, thyme, sugar, canned tomato, chili flake