extra virgin olive oil, red wine, tomato, onion & porcini recipes
5 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: extra virgin olive oil, red wine, tomato, porcini, onion, beef broth, veal shank, celery, lemon, rosemary, carrot, bay leaf, parsley, thyme, garlic
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: extra virgin olive oil, red wine, tomato, porcini, onion, beef stew meat, beef stock, parmesan, short-cut pasta, celery, rosemary, carrot, bay leaf, parsley, garlic
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: extra virgin olive oil, red wine, tomato, porcini, onion, beef stock, beef roast, parmesan, penne rigate, celery, marjoram, carrot, bay leaf, parsley, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine, tomato, porcini, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine, tomato, porcini, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, thyme, mint, sugar, garlic