extra virgin olive oil, red wine, tomato, oregano & beef stock recipes

2 recipes

Page 1

Pappardelle with Pork Ragu

ericajulson.com

Ingredients: beef stock, extra virgin olive oil, red wine, tomato, oregano, pork shoulder, pancetta, parmesan, pappardelle, celery, balsamic vinegar, basil, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic

Deconstructed Stuffed Peppers

afamilyfeast.com

Ingredients: beef stock, extra virgin olive oil, red wine, tomato, oregano, ground beef, worcestershire, sweet italian sausage, parmesan, ketchup, basil, long-grain white rice, sriracha, parsley, tomato paste, bell pepper, onion, garlic, vegetable broth