extra virgin olive oil, red wine, tomato, oregano & rosemary recipes
2 recipes
Page 1
Barbecued leg of lamb with tomato and mint salsa
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, rosemary, red wine, tomato, oregano, leg of lamb, balsamic vinegar, shallot, fresh mint, vegetable oil, bay leaf, sugar, garlic, scallion
Lamb shanks
gourmettraveller.com.au
Ingredients: extra virgin olive oil, rosemary, red wine, tomato, oregano, lamb shank, shallot, kalamata olives, fennel, red wine vinegar, white wine vinegar, dijon mustard, celeriac, fennel seed, garlic