extra virgin olive oil, red wine, tomato, parmesan & chicken stock recipes
5 recipes
Page 1
Pappa Al Pomodoro (Tomato Bread Soup)
savorysimple.net
Ingredients: chicken stock, parmesan, extra virgin olive oil, red wine, tomato, pancetta, rustic italian bread, basil, carrot, onion, garlic
Garganelli with Duck Ragu
foodnetwork.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, red wine, tomato, duck, flour, celery, carrot, egg, sage, onion, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, red wine, tomato, ground turkey, milk, butter, celery, rosemary, carrot, polenta, bay leaf, parsley, tomato paste, poultry seasoning, onion, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, red wine, tomato, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, heavy cream, milk, butter, celery, carrot, bay leaf, parsley, sage, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: chicken stock, parmesan, extra virgin olive oil, red wine, tomato, veal steak, ground lamb, veal stock, chicken livers, ground pork, heavy cream, short-cut pasta, butter, celery, basil, carrot, bay leaf, parsley, clove, sage, onion, chili flake