extra virgin olive oil, red wine, tomato, parmesan & lemon recipes
5 recipes
Page 1
Stovetop Stuffed Artichokes
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, red wine, tomato, seasoned bread crumbs, basil, artichoke, marinara sauce, parsley, onion, garlic, vegetable broth
Summer Salad with Fresh Corn Recipe:
whatscookingamerica.net
Ingredients: parmesan, lemon, extra virgin olive oil, red wine, tomato, red onion, balsamic vinegar, mixed greens, basil, vinaigrette dressing, avocado, sweet corn, sugar, mustard
3 Homemade Pasta Sauce Recipes
theinspiredhome.com
Ingredients: parmesan, lemon, extra virgin olive oil, red wine, tomato, ground beef, sweet italian sausage, pine nut, white wine, basil, parsley, olive oil, oregano, bell pepper, onion, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, lemon, extra virgin olive oil, red wine, tomato, beef roast, ricotta, butter, pappardelle, celery, cracked pepper, rosemary, basil, carrot, sage, onion, garlic, chili flake
Beef Short Rib and Egg Yolk Raviolo
crecipe.com
Ingredients: parmesan, lemon, extra virgin olive oil, red wine, tomato, beef short ribs, flour, milk, fresh pasta dough, butter, celery, ginger root, carrot, egg, cinnamon, spinach, star anise, onion, garlic, canola oil