extra virgin olive oil, red wine, tomato, parmesan & short-cut pasta recipes
5 recipes
Page 1
Baked Pennette with Mortadella
cookingwithnonna.com
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, red wine, tomato, ground beef, mortadella, mozzarella, bay leaf, sage, garlic
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, red wine, tomato, beef stew meat, beef stock, celery, rosemary, carrot, bay leaf, parsley, porcini, onion, garlic
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, red wine, tomato, pork shoulder, mortadella, pancetta, celery, fennel, basil, carrot, bay leaf, tomato paste, oregano, thyme, onion, garlic
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, red wine, tomato, chicken broth, ground beef, ground pork, spaghetti, butter, celery, basil, carrot, bay leaf, parsley, button mushroom, oregano, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, red wine, tomato, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, heavy cream, butter, celery, basil, carrot, bay leaf, parsley, clove, sage, onion, chili flake