extra virgin olive oil, red wine, tomato, parsley & beef broth recipes
7 recipes
Page 1
White Bean Ragout
midwestliving.com
Ingredients: beef broth, extra virgin olive oil, red wine, parsley, tomato, prosciutto, shallot, cannellini beans, chard, porcini, thyme, garlic
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: beef broth, extra virgin olive oil, red wine, parsley, tomato, ground lamb, lemon, herbes de provence, green olives, dried fig, cornstarch, garlic
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: beef broth, extra virgin olive oil, red wine, parsley, tomato, ground lamb, lemon, herbes de provence, green olives, dried fig, cornstarch, garlic
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: beef broth, extra virgin olive oil, red wine, parsley, tomato, ground lamb, lemon, herbes de provence, green olives, dried fig, cornstarch, garlic
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: beef broth, extra virgin olive oil, red wine, parsley, tomato, ground lamb, lemon, herbes de provence, green olives, dried fig, cornstarch, garlic
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, extra virgin olive oil, red wine, parsley, tomato, veal shank, celery, lemon, rosemary, carrot, bay leaf, porcini, thyme, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, extra virgin olive oil, red wine, parsley, tomato, beef roast, parmesan, butter, pappardelle, celery, balsamic vinegar, carrot, bay leaf, thyme, onion, canned tomato, garlic