extra virgin olive oil, red wine, tomato, parsley & pecorino recipes

3 recipes

Page 1

Naked Pasta: Make This Gnudi Marinara

foodrepublic.com

Ingredients: pecorino, extra virgin olive oil, red wine, parsley, tomato, parmesan, ricotta, flour, basil, carrot, white pepper, egg, onion, garlic, chili flake

Penne All'Arrabbiata

recipeland.com

Ingredients: pecorino, extra virgin olive oil, red wine, parsley, tomato, pancetta, canned anchovy, short-cut pasta, green olives, basil, button mushroom, capers, onion, chile pepper, garlic

Easy Italian Lasagna Recipe

thefoodellers.com

Ingredients: pecorino, extra virgin olive oil, red wine, parsley, tomato, lard, mixed ground meat, sausage, pork ribs, pork fillet, bread crumbs, parmesan, ricotta, lasagna, mozzarella, celery, carrot, egg, onion