extra virgin olive oil, red wine, tomato & sugar recipes
12 recipes
Page 1
Slow Cooker Tomato Sauce
plattertalk.com
Ingredients: extra virgin olive oil, red wine, tomato, sugar, basil, tomato paste, bell pepper, onion, garlic
Pressure-Cooker Tomato Sauce
eatingwell.com
Ingredients: extra virgin olive oil, red wine, tomato, sugar, basil, carrot, oregano, onion, garlic
Roast tomato sauce
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, red wine, tomato, sugar, balsamic vinegar, basil, tomato paste, onion, garlic
Cavatappi pasta with salmon crab surimi
spoonacular.com
Ingredients: extra virgin olive oil, red wine, tomato, sugar, surimi, salmon, parmesan, spiral pasta, basil, parsley, tomato paste, garlic
Federico Riezzo's Primo Tagliatelle Alla Bolognese
supervalu.ie
Ingredients: extra virgin olive oil, red wine, tomato, sugar, beef steak, parmesan, tagliatelle, celery, basil, carrot, oregano, onion, garlic
Marinated lamb, peas, herbs and tomatoes ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, red wine, tomato, sugar, worcestershire, lamb chops, butter, dill, red onion, brown sugar, red wine vinegar, peas, mint, garlic
Summer Salad with Fresh Corn Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine, tomato, sugar, parmesan, lemon, red onion, balsamic vinegar, mixed greens, basil, vinaigrette dressing, avocado, sweet corn, mustard
Barbecued leg of lamb with tomato and mint salsa
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, red wine, tomato, sugar, leg of lamb, balsamic vinegar, shallot, rosemary, fresh mint, vegetable oil, bay leaf, oregano, garlic, scallion
Stuffed pasta shells
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, red wine, tomato, sugar, beef stew meat, bacon, beef stock, parmesan, pasta shell, celery, sun dried tomato, rosemary, basil, carrot, olive oil, onion, garlic
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: extra virgin olive oil, red wine, tomato, sugar, ground beef, pancetta, beef stock, ground pork, parmesan, tagliatelle, celery, carrot, olive oil, tomato paste, thyme, onion, canned tomato, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine, tomato, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine, tomato, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, garlic