extra virgin olive oil, red wine, tomato, thyme & olive oil recipes
6 recipes
Page 1
Vegetable spag bol
jamieoliver.com
Ingredients: extra virgin olive oil, red wine, olive oil, tomato, thyme, bread crumbs, parmesan, spaghetti, celery, red onion, rosemary, bay leaf, porcini, garlic, green lentils
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: extra virgin olive oil, red wine, olive oil, tomato, thyme, canned anchovy, lamb shank, beef stock, butter, shallot, red wine vinegar, rosemary, canned whole tomato, parsley, lima beans, potato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: extra virgin olive oil, red wine, olive oil, tomato, thyme, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, balsamic vinegar, basil, carrot, bay leaf, tomato paste, oregano, onion, garlic
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: extra virgin olive oil, red wine, olive oil, tomato, thyme, ground beef, pancetta, beef stock, ground pork, parmesan, tagliatelle, celery, carrot, tomato paste, onion, sugar, canned tomato, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine, olive oil, tomato, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine, olive oil, tomato, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, leek, fennel seed, porcini, onion, mint, sugar, garlic