extra virgin olive oil, red wine, tomato, thyme & porcini recipes
5 recipes
Page 1
White Bean Ragout
midwestliving.com
Ingredients: extra virgin olive oil, red wine, tomato, porcini, thyme, prosciutto, beef broth, shallot, cannellini beans, chard, parsley, garlic
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: extra virgin olive oil, red wine, tomato, porcini, thyme, beef broth, veal shank, celery, lemon, rosemary, carrot, bay leaf, parsley, onion, garlic
Vegetable spag bol
jamieoliver.com
Ingredients: extra virgin olive oil, red wine, tomato, porcini, thyme, bread crumbs, parmesan, spaghetti, celery, red onion, rosemary, bay leaf, olive oil, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine, tomato, porcini, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine, tomato, porcini, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, onion, mint, sugar, garlic