extra virgin olive oil, red wine, vegetable broth & tomato sauce recipes
3 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, extra virgin olive oil, red wine, vegetable broth, vegan butter, shallot, rosemary, soy milk, cornmeal, parsley, oregano, garlic, wild mushroom
Pasta Sauce
sidechef.com
Ingredients: tomato sauce, extra virgin olive oil, red wine, vegetable broth, prosciutto, sweet italian sausage, parmesan, short-cut pasta, celery, basil, carrot, rock salt, onion
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, extra virgin olive oil, red wine, vegetable broth, vegan butter, shallot, rosemary, soy milk, cornmeal, parsley, oregano, garlic, wild mushroom