extra virgin olive oil, red wine, zucchini & beef stock recipes
2 recipes
Page 1
Ribollita con Verdure
foodnetwork.com
Ingredients: beef stock, zucchini, extra virgin olive oil, red wine, pancetta, parmesan, bread, kale, rosemary, carrot, white beans, onion, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, zucchini, extra virgin olive oil, red wine, bacon, beef roast, celery, carrot, bay leaf, parsley, leek, black olives, thyme, canned tomato, garlic