extra virgin olive oil, red wine, zucchini, garlic & carrot recipes
5 recipes
Page 1
Ribollita con Verdure
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, red wine, carrot, garlic, pancetta, beef stock, parmesan, bread, kale, rosemary, white beans, onion, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, extra virgin olive oil, red wine, carrot, garlic, bacon, beef stock, beef roast, celery, bay leaf, parsley, leek, black olives, thyme, canned tomato
Minced Lamb Pie
foodaciously.com
Ingredients: zucchini, extra virgin olive oil, red wine, carrot, garlic, ground lamb, puff pastry, lemon, tomato sauce, kalamata olives, rosemary, potato starch, oregano, thyme, onion, chile pepper
Vegan shepherd’s pie
bbc.co.uk
Ingredients: zucchini, extra virgin olive oil, red wine, carrot, garlic, yeast extract spread, celery, canned lentils, herbes de provence, nutritional yeast, non-dairy milk, bouillon cube, olive oil, tomato paste, leek, onion, potato, canned tomato, chestnut mushroom
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: zucchini, extra virgin olive oil, red wine, carrot, garlic, worcestershire, balsamic vinegar, fennel, roasted red peppers, basil, polenta, bay leaf, button mushroom, tomato paste, green beans, baby greens, thyme, onion, sugar, canned tomato, sweet potato