extra virgin olive oil, red wine vinegar, almond & canned tomato recipes
6 recipes
Page 1
Seared Spanish Shrimp with Romesco Sauce
spainonafork.com
Ingredients: almond, extra virgin olive oil, red wine vinegar, canned tomato, shrimp, hazelnut, roasted red peppers, parsley, garlic
Crispy Spanish Fried Eggs with Romesco Sauce
spainonafork.com
Ingredients: almond, extra virgin olive oil, red wine vinegar, canned tomato, hazelnut, bread, roasted red peppers, egg, parsley, garlic
Light Romesco Spread
oregonlive.com
Ingredients: almond, extra virgin olive oil, red wine vinegar, canned tomato, smoked paprika, bell pepper, ancho chile peppers, sugar, garlic, cayenne
Caponata Recipe
cookingwithnonna.com
Ingredients: almond, extra virgin olive oil, red wine vinegar, canned tomato, celery, green olives, eggplant, vegetable oil, capers, onion, sugar
Spanish Omelet with Romesco Sauce
crecipe.com
Ingredients: almond, extra virgin olive oil, red wine vinegar, canned tomato, serrano ham, hazelnut, bread, manchego, roasted red peppers, egg, garlic, scallion, chili flake
Moroccan Chicken “Tagine” with Orange-Almond Couscous
food52.com
Ingredients: almond, extra virgin olive oil, red wine vinegar, canned tomato, chicken thighs, couscous, cumin, lemon, paprika, orange, green olives, olive oil, cinnamon, orange juice, coriander powder, onion, sugar, garlic, scallion, cayenne