extra virgin olive oil, red wine vinegar, artichoke & carrot recipes
8 recipes
Page 1
Family-Style Muffuletta
farmflavor.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, artichoke, salami, beef stew meat, prosciutto, provolone, rustic italian bread, green olives, basil, oregano, arugula, garlic
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, artichoke, farro, cauliflower, red onion, fennel, parsley, olive oil, capers, chile pepper, garlic, canned chickpea, chili flake
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, artichoke, chicken stock, parmesan, heavy cream, celery, lemon, egg, parsley, white beans, capers, arugula, thyme, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, artichoke, chicken stock, parmesan, heavy cream, celery, lemon, egg, parsley, white beans, capers, arugula, thyme, onion, garlic, canola oil
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, artichoke, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, rosemary, red wine, bay leaf, tomato paste, onion, potato, garlic, chili flake
Italian Stuffed Artichoke
acadianatable.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, artichoke, bread crumbs, parmesan, mozzarella, celery, lemon, olive salad mix, cauliflower, green olives, rosemary, parsley, capers, oregano, black olives, bell pepper, celery seed, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, artichoke, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, artichoke, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic