extra virgin olive oil, red wine vinegar, artichoke & cauliflower recipes

3 recipes

Page 1

Roasted Vegetables and Farro Salad

sidechef.com

Ingredients: cauliflower, extra virgin olive oil, red wine vinegar, artichoke, farro, red onion, fennel, carrot, parsley, olive oil, capers, chile pepper, garlic, canned chickpea, chili flake

Italian Marinated Vegetables

foodnetwork.com

Ingredients: cauliflower, extra virgin olive oil, red wine vinegar, artichoke, broccoli rabe, lemon, zucchini, roasted red peppers, basil, dijon mustard, button mushroom, black olives, summer squash, garlic, canola oil

Italian Stuffed Artichoke

acadianatable.com

Ingredients: cauliflower, extra virgin olive oil, red wine vinegar, artichoke, bread crumbs, parmesan, mozzarella, celery, lemon, olive salad mix, green olives, rosemary, carrot, parsley, capers, oregano, black olives, bell pepper, celery seed, garlic