extra virgin olive oil, red wine vinegar, artichoke & olive oil recipes
7 recipes
Page 1
Halibut with Artichoke and Olive Caponata
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, olive oil, halibut, celery, red onion, kalamata olives, raisins, parsley, capers, sugar, canned tomato
Tuscan Chicken
iamhomesteader.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, olive oil, chicken breast, farro, lemon, balsamic vinegar, cherry tomato, shallot, honey, dijon mustard, capers
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, olive oil, farro, cauliflower, red onion, fennel, carrot, parsley, capers, chile pepper, garlic, canned chickpea, chili flake
Charred Bison Flank with Asparagus and Tomato Salad
thedailymeal.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, olive oil, bison, fiddlehead, cracked pepper, shallot, coriander, parsley, sorrel, tomato, cilantro, chile pepper, jerusalem artichoke, garlic, canola oil
Greek Marinated Flank Steak and My Favorite Hummus Plate
howsweeteats.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, olive oil, beef steak, greek yogurt, pita, feta, lemon, dill, cherry tomato, shallot, kalamata olives, roasted red peppers, cucumber, honey, oregano, hummus, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, olive oil, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, olive oil, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic