extra virgin olive oil, red wine vinegar, artichoke & red wine recipes
3 recipes
Page 1
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, artichoke, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, rosemary, carrot, bay leaf, tomato paste, onion, potato, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, artichoke, chicken stock, boneless lamb, celery, lemon, white wine, basil, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, artichoke, chicken stock, boneless lamb, celery, lemon, white wine, basil, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic