extra virgin olive oil, red wine vinegar, artichoke & thyme recipes
8 recipes
Page 1
Stuffed Chicken Breasts With Tomato Salad
realsimple.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, thyme, chicken breast, parmesan, baguette, shallot, tomato
Artichoke Tortellini Pasta Salad
recipeland.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, thyme, tortellini, lemon, red onion, sun dried tomato, arugula, bell pepper, garlic
Veggie Focaccia
goodhousekeeping.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, thyme, pesto, focaccia, fresh mozzarella, shallot, mayonnaise, baby greens, bell pepper
Artichoke Pasta Salad
crecipe.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, thyme, chicken breast, bow-tie pasta, peppercorn, cherry tomato, orange, basil, vegetable oil, parsley, arbol chile pepper, oregano, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, thyme, chicken stock, parmesan, heavy cream, celery, lemon, carrot, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, thyme, chicken stock, parmesan, heavy cream, celery, lemon, carrot, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, thyme, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, thyme, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic