extra virgin olive oil, red wine vinegar, bay leaf, garlic, carrot & beef roast recipes

4 recipes

Page 1

Fireside Beef And Barley Stew Recipe:

whatscookingamerica.net

Ingredients: beef roast, extra virgin olive oil, red wine vinegar, carrot, bay leaf, garlic, beef stew meat, worcestershire, beef stock, pearl barley, celery, red onion, rosemary, bouillon cube, red wine, parsley, tomato paste

Sauerbraten

foodnetwork.com

Ingredients: beef roast, extra virgin olive oil, red wine vinegar, carrot, bay leaf, garlic, beef broth, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, red wine, juniper berry, parsley, clove, thyme, onion

Italian beef stew

recipes.camp

Ingredients: beef roast, extra virgin olive oil, red wine vinegar, carrot, bay leaf, garlic, beef broth, parmesan, flour, celery, marjoram, rosemary, basil, parsley, button mushroom, oregano, thyme, onion, potato, canned tomato

Cocido Madrileno

fusioncraftiness.com

Ingredients: beef roast, extra virgin olive oil, red wine vinegar, carrot, bay leaf, garlic, deli ham, beef stew meat, chorizo, chicken thighs, smoked ham hock, vermicelli, cumin, peppercorn, cabbage, tomato, onion, potato, canned tomato, tarragon, canned chickpea