extra virgin olive oil, red wine vinegar, bay leaf, garlic, carrot & canned tomato recipes
5 recipes
Page 1
Braised Chickpeas with Spinach Salad
kitchenkonfidence.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, canned tomato, garlic, celery, red onion, olive oil, chickpea, baby greens, onion, vegetable broth
Easy Lentil Soup Recipe
elizabethrider.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, canned tomato, garlic, cumin, celery, tomato, oregano, lentils, spinach, onion, vegetable broth
Winter Minestrone with Sausage, Kale, and Pesto Topping
foodlove.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, canned tomato, garlic, chicken broth, hot italian sausage, parmesan, ditalini, kale, basil, white beans, onion, potato, italian seasoning
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, canned tomato, garlic, beef broth, beef roast, parmesan, flour, celery, marjoram, rosemary, basil, parsley, button mushroom, oregano, thyme, onion, potato
Cocido Madrileno
fusioncraftiness.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, canned tomato, garlic, deli ham, beef stew meat, chorizo, chicken thighs, beef roast, smoked ham hock, vermicelli, cumin, peppercorn, cabbage, tomato, onion, potato, tarragon, canned chickpea