extra virgin olive oil, red wine vinegar, bay leaf, garlic, carrot & deli ham recipes
2 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, extra virgin olive oil, red wine vinegar, carrot, bay leaf, garlic, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, green lentils
Cocido Madrileno
fusioncraftiness.com
Ingredients: deli ham, extra virgin olive oil, red wine vinegar, carrot, bay leaf, garlic, beef stew meat, chorizo, chicken thighs, beef roast, smoked ham hock, vermicelli, cumin, peppercorn, cabbage, tomato, onion, potato, canned tomato, tarragon, canned chickpea