extra virgin olive oil, red wine vinegar, bay leaf, garlic, carrot & dijon mustard recipes
2 recipes
Page 1
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, garlic, salmon, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, basil, parsley, capers, cilantro, avocado oil, green lentils
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, vegetable oil, parsley, tomato, leek, lentils, thyme, onion, green lentils