extra virgin olive oil, red wine vinegar, bay leaf, garlic, carrot & lemon recipes
6 recipes
Page 1
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, bay leaf, garlic, chicken stock, octopus, celery, red onion, cannellini beans, vegetable oil, arugula, thyme, onion, chili flake
Baked Greek Meatballs
meatified.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, bay leaf, garlic, ground lamb, beef broth, red onion, kalamata olives, red wine, parsley, mace, butternut squash, cinnamon, beetroot, oregano, mint, beet juice
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, bay leaf, garlic, salmon, walnut, celery, dill, red onion, shallot, sun dried tomato, basil, dijon mustard, parsley, capers, cilantro, avocado oil, green lentils
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, bay leaf, garlic, leg of lamb, anchovy paste, beef broth, flour, butter, celery, shallot, rosemary, red wine, artichoke, tomato paste, onion, potato, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, bay leaf, garlic, chicken stock, boneless lamb, celery, white wine, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, bay leaf, garlic, chicken stock, boneless lamb, celery, white wine, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar