extra virgin olive oil, red wine vinegar, bay leaf, garlic, carrot & parsley recipes

9 recipes

Page 1

Fakes (Greek Lentil Soup)

elenisaltas.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, garlic, celery, tomato paste, tomato, oregano, lentils, spinach, onion, vegetable broth

Fireside Beef And Barley Stew Recipe:

whatscookingamerica.net

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, garlic, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, celery, red onion, rosemary, bouillon cube, red wine, tomato paste

Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)

mission-food.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, garlic, beef steak, beef broth, flour, cumin, shortening, egg, smoked paprika, thyme, onion, scallion, chili flake

Baked Greek Meatballs

meatified.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, garlic, ground lamb, beef broth, lemon, red onion, kalamata olives, red wine, mace, butternut squash, cinnamon, beetroot, oregano, mint, beet juice

Sauerbraten

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, garlic, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, red wine, juniper berry, clove, thyme, onion

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

abeautifulplate.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, garlic, salmon, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, basil, dijon mustard, capers, cilantro, avocado oil, green lentils

Italian beef stew

recipes.camp

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, garlic, beef broth, beef roast, parmesan, flour, celery, marjoram, rosemary, basil, button mushroom, oregano, thyme, onion, potato, canned tomato

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, vegetable oil, dijon mustard, tomato, leek, lentils, thyme, onion, green lentils

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, garlic, chicken stock, lamb shank, beef stock, butter, cumin, honey, red wine, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, pomegranate