extra virgin olive oil, red wine vinegar, bay leaf, garlic, carrot & tomato recipes
8 recipes
Page 1
Lentil Vegetable Soup
marthastewart.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, tomato, garlic, chicken broth, croutons, celery, tomato paste, thyme, onion, green lentils
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, tomato, garlic, celery, parsley, tomato paste, oregano, lentils, spinach, onion, vegetable broth
Easy Lentil Soup Recipe
elizabethrider.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, tomato, garlic, cumin, celery, oregano, lentils, spinach, onion, canned tomato, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, tomato, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, vegetable oil, dijon mustard, parsley, leek, lentils, thyme, onion, green lentils
Cocido Madrileno
fusioncraftiness.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, tomato, garlic, deli ham, beef stew meat, chorizo, chicken thighs, beef roast, smoked ham hock, vermicelli, cumin, peppercorn, cabbage, onion, potato, canned tomato, tarragon, canned chickpea
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, tomato, garlic, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, tomato, garlic, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar
Jan Birnbaum's New Orleans-Style Babyback Beer Ribs
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, tomato, garlic, pork back ribs, chicken stock, beer, cumin, achiote seeds, paprika, orange, honey, molasses, jalapeno, cinnamon, coriander powder, chili powder, onion, chipotle in adobo, lime, poblano pepper