Extra Virgin Olive Oil And Red Wine Vinegar And Beef Steak And Capers Recipes

Fire Grilled Steak Recipe

goodhousekeeping.com

Ingredients: beef steak, extra virgin olive oil, red wine vinegar, capers, red onion, fennel, fresh mint, parsley, garlic

Potato-Beef Canapes

foodnetwork.com

Ingredients: beef steak, extra virgin olive oil, red wine vinegar, capers, shallot, roasted red peppers, rosemary, potato, sugar, garlic

Tuscan Skirt Steak with Salsa Verde

allrecipes.com

Ingredients: beef steak, extra virgin olive oil, red wine vinegar, capers, canned anchovy, walnut, shallot, rosemary, parsley, thyme, garlic

Skirt Steak with Anchovy-Caper Sauce

foodandwine.com

Ingredients: beef steak, extra virgin olive oil, red wine vinegar, capers, canned anchovy, lemon, shallot, chive, parsley, thyme, garlic, tarragon

Chimi-Verde Steak

sidechef.com

Ingredients: beef steak, extra virgin olive oil, red wine vinegar, capers, canned anchovy, lemon, green olives, fresh mint, parsley, oregano, garlic, chili flake

Fiorentina steak

jamieoliver.com

Ingredients: beef steak, extra virgin olive oil, red wine vinegar, capers, canned anchovy, rosemary, fresh mint, basil, dijon mustard, parsley, pickle, potato, garlic

Beef with fennel caponata

goodfood.com.au

Ingredients: beef steak, extra virgin olive oil, red wine vinegar, capers, celery, red onion, balsamic vinegar, sun dried tomato, fennel, parsley, black olives, thyme, garlic

Grilled Sirloin Steak With Peperonata

yummly.com

Ingredients: beef steak, extra virgin olive oil, red wine vinegar, capers, canned anchovy, lemon, red onion, cherry tomato, brown sugar, green olives, oregano, bell pepper, garlic

Steak with hot salsa verde

goodtoknow.co.uk

Ingredients: beef steak, extra virgin olive oil, red wine vinegar, capers, canned anchovy, hot sauce, basil, dijon mustard, parsley, bell pepper, mint, chile pepper, scallion

Grilled Flank Steak With Peperonata

traegergrills.com

Ingredients: beef steak, extra virgin olive oil, red wine vinegar, capers, paprika, brown sugar, fennel, olive oil, fennel seed, bell pepper, onion, garlic, chili flake, sherry vinegar

Smoked Filet Mignon with Sweet Pepper Relish & Baked Ricotta

traegergrills.com

Ingredients: beef steak, extra virgin olive oil, red wine vinegar, capers, ricotta, lemon, red onion, rosemary, parsley, olive oil, arbol chile pepper, oregano, bell pepper, thyme

Grilled Steak Salad with Italian Salsa Verde

strawberryplum.com

Ingredients: beef steak, extra virgin olive oil, red wine vinegar, capers, canned anchovy, walnut, parmesan, lemon, shallot, parsley, arugula, garlic, tarragon, chili flake

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: beef steak, extra virgin olive oil, red wine vinegar, capers, canned anchovy, fresh mint, basil, dijon mustard, parsley, olive oil, watercress, pickle, potato, garlic

Roast fillet of beef with two sauces ( SERVES 4 )

eatwell.co.nz

Ingredients: beef steak, extra virgin olive oil, red wine vinegar, capers, canned anchovy, flour, milk, butter, blue cheese, shallot, chive, parsley, olive oil, thyme, garlic

Flank Steak with Carrot Top Salsa Verde

midwestliving.com

Ingredients: beef steak, extra virgin olive oil, red wine vinegar, capers, anchovy paste, soy sauce, lemon, shallot, honey, carrot, vegetable oil, dijon mustard, parsley, olive oil, garlic, tarragon

Greek Salad with Grilled Steak

howtofeedaloon.com

Ingredients: beef steak, extra virgin olive oil, red wine vinegar, capers, worcestershire, feta, lemon, cherry tomato, kalamata olives, cucumber, parsley, oregano, baby greens, thyme, garlic, chili flake

Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar

chefspencil.com

Ingredients: beef steak, extra virgin olive oil, red wine vinegar, capers, chicken stock, parmesan, flour, half and half, butter, polenta, bay leaf, parsley, oregano, thyme, pickle, garlic, canola oil

Steak and Lobster with Vegetable Salad and Salsa Verde

today.com

Ingredients: beef steak, extra virgin olive oil, red wine vinegar, capers, lobster tail, butter, basil, carrot, dijon mustard, parsley, champagne, turnip, asparagus, sugar, edible flowers, garlic, chili flake, wild mushroom