extra virgin olive oil, red wine vinegar, black olives, canned anchovy & balsamic vinegar recipes
1 recipes
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Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, red wine vinegar, black olives, beef stew meat, butter, rustic italian bread, shallot, basil, parsley, olive oil, capers, tomato, bell pepper, thyme, garlic