extra virgin olive oil, red wine vinegar, black olives, canned anchovy & pie crust recipes
1 recipes
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Zucchini, black olive and goat's cheese tarts
gourmettraveller.com.au
Ingredients: canned anchovy, pie crust, extra virgin olive oil, red wine vinegar, black olives, curd, zucchini, basil, egg, thyme, garlic