extra virgin olive oil, red wine vinegar, black olives, canned anchovy & rosemary recipes
2 recipes
Page 1
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, black olives, canned tuna, fava beans, red onion, mixed greens, cucumber, basil, egg, tomato, bell pepper, onion, garlic
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, black olives, salami, chorizo, almond, rustic italian bread, manchego, lemon, red onion, cherry tomato, orange, honey, club soda, egg, smoked paprika, parsley, olive oil, coffee, fennel seed, sherry, arugula, thyme, new potato, garlic