extra virgin olive oil, red wine vinegar, black olives, canned tuna & canned anchovy recipes
6 recipes
Page 1
Pasta Pan Bagnant with Tuna and Olives
besthealthmag.ca
Ingredients: canned anchovy, canned tuna, extra virgin olive oil, red wine vinegar, black olives, short-cut pasta, feta, cherry tomato, dijon mustard, parsley, arugula, garlic
Parisian Tuna Sandwiches
foodnetwork.com
Ingredients: canned anchovy, canned tuna, extra virgin olive oil, red wine vinegar, black olives, bread, red onion, egg, radish, tomato, arugula, canned artichoke
Salade Nicoise
lovemysalad.com
Ingredients: canned anchovy, canned tuna, extra virgin olive oil, red wine vinegar, black olives, lemon, red onion, artichoke, egg, frisee, tomato, green beans, garlic
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned anchovy, canned tuna, extra virgin olive oil, red wine vinegar, black olives, lemon, cherry tomato, chive, dijon mustard, egg, parsley, capers, green beans, new potato, garlic, tarragon
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, canned tuna, extra virgin olive oil, red wine vinegar, black olives, fava beans, red onion, mixed greens, cucumber, rosemary, basil, egg, tomato, bell pepper, onion, garlic
Salade Nicoise
drgourmet.com
Ingredients: canned anchovy, canned tuna, extra virgin olive oil, red wine vinegar, black olives, butter, cherry tomato, romaine, egg, parsley, olive oil, mustard powder, capers, oregano, green beans, potato, garlic