extra virgin olive oil, red wine vinegar, black olives, canned tuna & potato recipes
7 recipes
Page 1
Nouveau Nicoise
eatingwell.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, black olives, potato, shallot, mixed greens, dijon mustard, egg, green beans
Seared tuna with potatoes, baby beans, frisee and olive vinaigrette
gourmettraveller.com.au
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, black olives, potato, lemon, parsley, olive oil, frisee, baby greens, garlic
Salade Nicoise Sandwiches
marthastewart.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, black olives, potato, baguette, shallot, dijon mustard, egg, parsley, tomato, green beans
Niçoise Salad
rotinrice.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, black olives, potato, cherry tomato, zucchini, green olives, dijon mustard, boston lettuce, capers, green beans, tarragon
Tuna Nicoise Salad with Dijon Vinaigrette
allrecipes.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, black olives, potato, dijon mustard, egg, parsley, tomato, green beans, hearts of palm, sugar, canned artichoke
Salad Nicoise (with Fresh Herb Dressing)
meaningfuleats.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, black olives, potato, spring greens, cherry tomato, shallot, basil, dijon mustard, egg, parsley, green beans, thyme, garlic
Salade Nicoise
drgourmet.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, black olives, potato, canned anchovy, butter, cherry tomato, romaine, egg, parsley, olive oil, mustard powder, capers, oregano, green beans, garlic