extra virgin olive oil, red wine vinegar, black olives, cherry tomato, parsley & canned anchovy recipes
4 recipes
Page 1
Pasta Pan Bagnant with Tuna and Olives
besthealthmag.ca
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, red wine vinegar, parsley, black olives, canned tuna, short-cut pasta, feta, dijon mustard, arugula, garlic
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, red wine vinegar, parsley, black olives, canned tuna, lemon, chive, dijon mustard, egg, capers, green beans, new potato, garlic, tarragon
Salade Nicoise
drgourmet.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, red wine vinegar, parsley, black olives, canned tuna, butter, romaine, egg, olive oil, mustard powder, capers, oregano, green beans, potato, garlic
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, red wine vinegar, parsley, black olives, salami, chorizo, almond, rustic italian bread, manchego, lemon, red onion, orange, rosemary, honey, club soda, egg, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, thyme, new potato, garlic