extra virgin olive oil, red wine vinegar, black olives, cherry tomato, parsley & egg recipes
4 recipes
Page 1
Salad Nicoise (with Fresh Herb Dressing)
meaningfuleats.com
Ingredients: cherry tomato, extra virgin olive oil, red wine vinegar, egg, parsley, black olives, canned tuna, spring greens, shallot, basil, dijon mustard, green beans, thyme, potato, garlic
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: cherry tomato, extra virgin olive oil, red wine vinegar, egg, parsley, black olives, canned anchovy, canned tuna, lemon, chive, dijon mustard, capers, green beans, new potato, garlic, tarragon
Salade Nicoise
drgourmet.com
Ingredients: cherry tomato, extra virgin olive oil, red wine vinegar, egg, parsley, black olives, canned anchovy, canned tuna, butter, romaine, olive oil, mustard powder, capers, oregano, green beans, potato, garlic
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: cherry tomato, extra virgin olive oil, red wine vinegar, egg, parsley, black olives, salami, canned anchovy, chorizo, almond, rustic italian bread, manchego, lemon, red onion, orange, rosemary, honey, club soda, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, thyme, new potato, garlic