extra virgin olive oil, red wine vinegar, black olives, dijon mustard & canned anchovy recipes
5 recipes
Page 1
Niçoise salad
deliciousmagazine.co.uk
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, black olives, egg, parsley, gem lettuce, green beans, potato, garlic
Niçoise Salad
spoonacular.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, black olives, cherry tomato, egg, capers, green beans, bell pepper, onion, potato
Pasta Pan Bagnant with Tuna and Olives
besthealthmag.ca
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, black olives, canned tuna, short-cut pasta, feta, cherry tomato, parsley, arugula, garlic
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, black olives, canned tuna, lemon, cherry tomato, chive, egg, parsley, capers, green beans, new potato, garlic, tarragon
Tuna nicoise salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, black olives, tuna steak, red onion, cherry tomato, basil, egg, olive oil, radish, capers, fennel seed, green beans, watercress, potato, garlic