extra virgin olive oil, red wine vinegar, black olives, garlic, lemon & rosemary recipes
4 recipes
Page 1
Olive Tapenade - 3 Ways
oliveoiltimes.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, rosemary, black olives, garlic, anchovy paste, almond, lemon balm, paprika, orange, kalamata olives, green olives, basil, parsley, capers
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, rosemary, black olives, garlic, bread, celery, red onion, shallot, roasted red peppers, carrot, parsley, chickpea, oregano, thyme, onion, sugar, cayenne
Italian Stuffed Artichoke
acadianatable.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, rosemary, black olives, garlic, bread crumbs, parmesan, mozzarella, celery, olive salad mix, cauliflower, green olives, carrot, artichoke, parsley, capers, oregano, bell pepper, celery seed
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, rosemary, black olives, garlic, salami, canned anchovy, chorizo, almond, rustic italian bread, manchego, red onion, cherry tomato, orange, honey, club soda, egg, smoked paprika, parsley, olive oil, coffee, fennel seed, sherry, arugula, thyme, new potato