extra virgin olive oil, red wine vinegar, black olives, garlic, tomato & beef stew meat recipes
1 recipes
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Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: beef stew meat, extra virgin olive oil, red wine vinegar, tomato, black olives, garlic, canned anchovy, butter, rustic italian bread, balsamic vinegar, shallot, basil, parsley, olive oil, capers, bell pepper, thyme