extra virgin olive oil, red wine vinegar, butter & red wine recipes

13 recipes

Page 1

Steak with Mushroom Sauce

waxingkara.com

Ingredients: butter, extra virgin olive oil, red wine vinegar, red wine, beef steak, beef broth, shallot, honey, button mushroom

Dinner Tonight: Hanger Steak with Shallots and Mushrooms Recipe

seriouseats.com

Ingredients: butter, extra virgin olive oil, red wine vinegar, red wine, chicken stock, beef steak, shallot, shiitake mushroom, parsley, button mushroom

Duck Beets

foodnetwork.com

Ingredients: butter, extra virgin olive oil, red wine vinegar, red wine, duck, balsamic vinegar, shallot, fleur de sel, cinnamon, beetroot, sugar, garlic

Roast Salmon with Couscous Crust

delish.com

Ingredients: butter, extra virgin olive oil, red wine vinegar, red wine, bacon, salmon, couscous, shallot, parsley, leek, black olives, garlic

Bone-In Rib-Eye with Black Truffle Mashed Potatoes, Roasted Shallot and Beurre Rouge

foodnetwork.com

Ingredients: butter, extra virgin olive oil, red wine vinegar, red wine, demi-glace, beef steak, heavy cream, lemon, shallot, black truffle, thyme, watercress, potato

Pork Tenderloin with Bell Pepper Marmalade

foodnetwork.com

Ingredients: butter, extra virgin olive oil, red wine vinegar, red wine, pork fillet, baguette, red onion, hot sauce, honey, grapeseed oil, garlic-pepper seasoning, cranberry sauce, bell pepper, garlic

Marinated lamb, peas, herbs and tomatoes ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, extra virgin olive oil, red wine vinegar, red wine, worcestershire, lamb chops, dill, red onion, brown sugar, peas, tomato, mint, sugar, garlic

Johnny Vegas' fillet steak flambé

jamieoliver.com

Ingredients: butter, extra virgin olive oil, red wine vinegar, red wine, beef steak, cream, brandy, rosemary, parsley, olive oil, bell pepper, thyme, chestnut mushroom, mustard, english mustard

Slow braised lamb shanks with olive oil mash

bbc.co.uk

Ingredients: butter, extra virgin olive oil, red wine vinegar, red wine, canned anchovy, lamb shank, beef stock, shallot, rosemary, canned whole tomato, parsley, olive oil, tomato, lima beans, thyme, potato, garlic

Beef agnolotti with hazelnut and sage butter

gourmettraveller.com.au

Ingredients: butter, extra virgin olive oil, red wine vinegar, red wine, brisket, hazelnut, parmesan, flour, semolina flour, bay leaf, egg, olive oil, sage, cavolo nero, onion, canned tomato, garlic

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: butter, extra virgin olive oil, red wine vinegar, red wine, leg of lamb, anchovy paste, beef broth, flour, celery, lemon, shallot, rosemary, carrot, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: butter, extra virgin olive oil, red wine vinegar, red wine, chicken stock, lamb shank, beef stock, cumin, honey, carrot, bay leaf, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate

Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables

foodnetwork.com

Ingredients: butter, extra virgin olive oil, red wine vinegar, red wine, worcestershire, salmon, hazelnut, bulgur, ketchup, lemon, cherry tomato, shallot, paprika, brown sugar, zucchini, dried cherry, honey, ancho chile powder, dijon mustard, molasses, parsley, jalapeno, bell pepper, asparagus, garlic, chipotle in adobo, canola oil