extra virgin olive oil, red wine vinegar, canned anchovy & celery recipes
6 recipes
Page 1
Romanesco Salad
simplyrecipes.com
Ingredients: canned anchovy, celery, extra virgin olive oil, red wine vinegar, lemon, red onion, romanesco, parsley, capers, garlic
Celery Caesar Salad
southernboydishes.com
Ingredients: canned anchovy, celery, extra virgin olive oil, red wine vinegar, worcestershire, parmesan, bread, croutons, butter, lemon, dijon mustard, egg, celeriac, garlic, canola oil
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, celery, extra virgin olive oil, red wine vinegar, pine nut, bread, lettuce, green olives, eggplant, basil, capers, tomato, oregano, bell pepper, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, celery, extra virgin olive oil, red wine vinegar, pine nut, red onion, eggplant, basil, parsley, capers, tomato, black olives, bell pepper, sugar, garlic
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, celery, extra virgin olive oil, red wine vinegar, chicken stock, chicken breast, bacon, white wine, rosemary, parsley, olive oil, sage, leek, thyme, garlic
Grilled Squid Salad with Argula and Melon
angsarap.net
Ingredients: canned anchovy, celery, extra virgin olive oil, red wine vinegar, squid, lemon, red onion, mixed greens, orange, parsley, olive oil, capers, garlic, cantaloupe, chili flake