extra virgin olive oil, red wine vinegar, canned anchovy & fennel seed recipes
5 recipes
Page 1
Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
bonappetit.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, fennel seed, leg of lamb, cracked pepper, kalamata olives, rosemary, basil, tomato, garlic
Whole snapper with peperonata
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, fennel seed, red snapper, peppercorn, currant, parsley, olive oil, capers, bell pepper, onion, garlic
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, fennel seed, cornish hen, lemon, zucchini, fennel, parsley, olive oil, black olives, thyme, garlic, scallion, chili flake
Tuna nicoise salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, fennel seed, tuna steak, red onion, cherry tomato, basil, dijon mustard, egg, olive oil, radish, capers, green beans, black olives, watercress, potato, garlic
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, fennel seed, salami, chorizo, almond, rustic italian bread, manchego, lemon, red onion, cherry tomato, orange, rosemary, honey, club soda, egg, smoked paprika, parsley, olive oil, coffee, sherry, arugula, black olives, thyme, new potato, garlic