extra virgin olive oil, red wine vinegar, canned anchovy & flour recipes

5 recipes

Page 1

Caramelised onion, anchovy and olive tart

gourmettraveller.com.au

Ingredients: canned anchovy, flour, extra virgin olive oil, red wine vinegar, sour cream, butter, brown sugar, chive, black olives, thyme, onion, garlic

Heirloom Tomato 'Schnitzel'

today.com

Ingredients: canned anchovy, flour, extra virgin olive oil, red wine vinegar, ricotta, lemon, preserved lemon, calabrian chile pepper, basil, egg, parsley, tomato, bell pepper, garlic

Roast fillet of beef with two sauces ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, flour, extra virgin olive oil, red wine vinegar, beef steak, milk, butter, blue cheese, shallot, chive, parsley, olive oil, capers, thyme, garlic

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, flour, extra virgin olive oil, red wine vinegar, sole, butter, lemon, broccoli, fresh mint, basil, dijon mustard, parsley, olive oil, capers, new potato, pickle, garlic

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: canned anchovy, flour, extra virgin olive oil, red wine vinegar, pancetta, guanciale, bread crumbs, parmesan, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, basil, canned whole tomato, carrot, egg, parsley, olive oil, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic, canola oil