extra virgin olive oil, red wine vinegar, canned anchovy & mint recipes
6 recipes
Page 1
The River Café’s Salsa Verde
goop.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, mint, basil, dijon mustard, parsley, capers, garlic
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, mint, red snapper, lemon, shallot, dijon mustard, parsley, olive oil, garlic, scallion, chili flake
Steak with hot salsa verde
goodtoknow.co.uk
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, mint, beef steak, hot sauce, basil, dijon mustard, parsley, capers, bell pepper, chile pepper, scallion
Starry watermelon salsa salad
taste.co.za
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, mint, pecorino, lemon, peppercorn, red onion, watermelon, parsley, pink peppercorn, capers, garlic
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, mint, lamb loin, lemon, red onion, sun dried tomato, kalamata olives, cucumber, rosemary, grape leaves, parsley, capers, oregano, quinoa, garlic, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, mint, chicken leg, chicken stock, butter, lemon, fennel, chive, basil, dijon mustard, parsley, olive oil, butternut squash, capers, saffron, watercress, garlic, chervil