extra virgin olive oil, red wine vinegar, canned anchovy & sourdough bread recipes
6 recipes
Page 1
Anchovies tomatoes toast
gourmettraveller.com.au
Ingredients: canned anchovy, sourdough bread, extra virgin olive oil, red wine vinegar, tomato, onion
Bread and tomato salad with Pecorino Toscano and white anchovies
gourmettraveller.com.au
Ingredients: canned anchovy, sourdough bread, extra virgin olive oil, red wine vinegar, pecorino, basil, tomato, arugula, grape must
Panzanella Toscana
gourmettraveller.com.au
Ingredients: canned anchovy, sourdough bread, extra virgin olive oil, red wine vinegar, cucumber, basil, capers, tomato, black olives, bell pepper, onion, garlic
Braised greens with poached egg
gourmettraveller.com.au
Ingredients: canned anchovy, sourdough bread, extra virgin olive oil, red wine vinegar, radicchio, orange, rosemary, dijon mustard, egg, frisee, capers, onion, garlic
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, sourdough bread, extra virgin olive oil, red wine vinegar, parmesan, lemon, kale, fresh mint, vegetable oil, dijon mustard, egg, chile pepper, garlic, chili flake
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, sourdough bread, extra virgin olive oil, red wine vinegar, chicken breast, rye bread, ricotta, lemon, red onion, green olives, cucumber, basil, capers, tomato, arugula, garlic